ROB SPRUNG OLIVER - AN OVERVIEW

Inevitably the loaded Eggnog Cream had a home of kinds, and we cracked open up Quails’ Gate Tawny to finish the food. Ordered at the winery in 2012, the fortified Gamay (a blend of vintages) had previously been aged a number of a long time in oak in advance of bottling. With only 40g/L of residual sugar the Tawny made for any mellow summary, exhi